Gambas Pil Pil Spanish Tapas Seasoning Spice Mix - Hot

Create our favourite Spanish tapas dish at home! Mariande prawns in seasoning, heat a good amount of oil in the oven in a pil pil dish (if available), stir in a tsp of the seasoning and add prawns when oil is sizzling hot.
Add a tsp of sweet chilli sauce for extra zing!
Serve with crusty, buttered bread for dipping.

Quick, simple and utterly divine!

Blended with garlic flakes, cayenne pepper and paprika.