White Rice Flour 500g

A Gluten Free alternative to Wheat flour, White Rice Flour is made by grinding white rice grains.

White Rice Flour can be used to thicken soups, as a replacement for Wheat flour in pancakes, biscuit and cake recipes.

When fried, rice flour produces a much crispier result due to it not absorbing so much oil when cooking.

Often used in Asian cooking.

Try mixing White Rice Flour with our Katsu Curry Seasoning to make a tasty Katsu coating, perfect for cauliflower or chicken.