Sage dried herb

Dried Sage

Commonly used in British and Italian cooking, the intense flavour of sage means that a little goes a long way with this herb.

Pairing particularly well with fatty meats, sage has a sweet-yet-savoury, earthy taste, with hints of pepper and eucalyptus. With such a bold flavour, it works well in dishes that include other strong ingredients, as it is able to hold its own against these richer foods.

We recommend you buy Sage along with ​Ground Cumin​ and ​Ground Ginger​ to make a hearty Lamb Tagine.