Fenugreek (Methi) Dried Leaves
An essential ingredient in Persian and South Asian cooking, Fenugreek Leaves have an earthy, grassy and slightly sweet aroma, but are a little bitter to the taste. However, when cooked, that bitterness fades away and leaves behind a beautiful maple flavour that is also slightly nutty.
When combined with other spices, Fenugreek contributes a complex sweetness that is irreplaceable.
Combine Fenugreek Leaves with Yellow Mustard Seeds to make a hearty Lamb andFenugreek Dumpling Stew.