Fenugreek (Methi) Dried Leaves
The Herb And Spice Co

Fenugreek (Methi) Dried Leaves

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Fenugreek Leaves

An essential ingredient in Persian and South Asian cooking, Fenugreek Leaves have an earthy, grassy and slightly sweet aroma, but are a little bitter to the taste. However, when cooked, that bitterness fades away and leaves behind a beautiful maple flavour that is also slightly nutty.

When combined with other spices, Fenugreek contributes a complex sweetness that is irreplaceable.

Combine Fenugreek Leaves with Yellow Mustard Seeds to make a hearty Lamb andFenugreek Dumpling Stew.