Coriander Seeds

Coriander Seeds

Commonly used in Asian, Indian and Latin dishes, Coriander Seeds have a wonderful texture that makes them the perfect companion to condiments such as chutney, or for use in meat rubs.

Raw, Coriander Seeds have a lemony, floral taste, sometimes likened to a ‘sweet and sour’ flavour, however, dry toasting the seeds brings out a more powerful floral aroma as the oils are released.

To create scrumptious Chaat Masala potatoes, we recommend you buy Coriander Seeds alongside ​Turmeric​ and our ​Nigella Seeds​.