Ginger Ground

Ground Ginger

Commonly used in Caribbean, Indian and Asian cuisines, but also in Western cooking, Ground Ginger is featured in many meat, seafood and vegetable dishes, as well as in desserts. With a milder flavour than fresh ginger, Ground Ginger has a warm taste that is also a little sweet, with floral and citrus hints.

Why not try making some delicious Ginger thins? Buy Ground Ginger along with ​Ground Cinnamon​ to make some delightful biscuits