Showing 1–25 of 28 results

  • sazonsazon

    Sazón

    Meaning ‘Seasoning’ is Spanish, our Sazón blend combines the best of Spanish flavours to enhance any dish.

    Comes with FREE recipe card for chicken, chorizo & prawn skewers, or find recipe on our ‘recipe’ page.

    Try in stuffed peppers or shaved rib eye steak and rice.

    HERBS

    Sazón Recipe Blends
    Description Mild Spanish blend rich in garlic,
    sweet paprika & turmeric.
    Ingredients Ingredients:   cumin, turmeric, sweet paprika, garlic, black pepper, Himalayan pink salt, coriander, oregano
    Uses
    • Dry rub.
    • Mix with oil to make a paste and marinade.
    • Mix with mayo or yogurt for a fabulous dip.
    • Add to paella to add flavour & rich yellow colour.
    • Add to tomato-based sauces and stir into pasta or patatas bravas.
    • Compliments fish, chicken & prawns.
    • Lovely in Spanish omelette.

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    £2.75£7.00 Select options
  • steak gourmet seasoningsteak gourmet seasoning

    Steak Gourmet Seasoning

     

    HERBS

    Steak Gourmet All-purpose blends
    Description Our own authentic steak rub, rich in coarse black pepper with smokey undertones. Medium-spiced.
    Ingredients Ingredients:  black pepper, MUSTARD SEEDS, smoked & sweet paprika, Himalayan pink salt, onion powder, chilli powder, garlic, cayenne pepper, fennel, thyme, oregano 
    Uses
    • Dry rub straight onto steak.
    • Mix with oil to make paste to marinade & rub.
    • Mix with mayo or yogurt for a medium-spiced dip.
    • Also great with chicken.
    • Add to mince with a crumbled stock cube to make meatier burgers or burritos.
    • Season steak strips and throw in stir fries or steak kebabs.
    £2.75£3.50 Select options
  • jamaican funkjamaican funk

    Jamaican Funk

    Our Jamaican Funk blend is full of flavour, perfect for jerk chicken, mix into your burgers or create authentic rice & bean dishes.

    HERBS

    Jamaican Funk All-purpose blends
    Description Traditional jerk chicken blend with the dry heat of cayenne pepper and the sweetness of allspice & cinnamon.
    Ingredients Ingredients: cayenne pepper, allspice, black pepper, ginger, cinnamon, garlic, Himalayan pink salt, nutmeg, onion, coriander, thyme, parsley
    Uses
    • Dry rub.
    • Mix with oil to make paste to marinade & rub.
    • Mix with beer to use as a braising liquid.
    • Mix with breadcrumbs to make Jamaican breaded chicken.
    • Mix with mayo or yogurt for a dip. Use dip as a burger topper or for nachos.
    • Mix in with flour if making a batter for a spicy kick.

     

    £2.75£3.50 Select options
  • chipotle chickenchipotle chicken

    *Bestseller* Chipotle Seasoning

     

    HERBS

    Chipotle Powder All-purpose blends
    Description Hot with a deep smoky flavour.

    Blended with Chipotle & Chilli powder, herbs and chilli seeds.

    Ingredients Ingredients: chipotle powder, chilli powder, sweet paprika, MUSTARD SEEDS, cumin, oregano, cumin seeds, coriander

     

    Uses
    • Dry rub.
    • Mix with oil to make paste to marinade & rub.
    • Use in Chilli Con Carne for deeper flavour & heat.
    • Mix with breadcrumbs to make hot breaded chicken.
    • Great as a fajita spice.
    • Mix with mayo for a Chipotle dip. Use dip as a burger topper or in chicken wraps.
    • Mix with honey and balsamic vinegar and add to slow cooker with pork for an alternative pulled pork recipe.
    £2.75£3.50 Select options
  • texas smoked chickentexas smoked chicken

    *NEW* Texas Smoked Chicken

    Introducing our smokin’ new blend! With hints of cumin and smoked paprika, this blend is versatile and flavoursome.

    Rub on any meat (although it is amazing with chicken!) or fish or mix with mayonnaise for a great dip.

    HERBS

    Texas Smoked Chicken All-purpose blends
    Description A mild take on the traditional Texas seasoning. A great alternative to Memphis Rub if you prefer less spice.
    Ingredients Ingredients:  smoked paprika, MUSTARD SEEDS, cumin, chilli powder, garlic powder, black pepper, onion powder

     

    Uses
    • Dry rub
    • Mix with oil to make paste to marinade & rub.
    • Mix with mayo or yogurt for a medium to mild-spiced dip.
    • Mix with flour to make southern fried chicken.
    • Great sprinkled on chips or roast veg for a flavour enhancer.
    £1.50£3.50 Select options
  • chilli gourmetchilli gourmet

    Chilli Gourmet

    All you need for authentic Chilli Con Carne.

    Mix with mince and kidney beans to make fabulous chilli burgers!

    HERBS

    Chilli Gourmet Recipe Blends
    Description Chili-con-carne in a tin! Hot, peppery & full of natural flavour. A great all-purpose seasoning if you need to give your food a hot kick!
    Ingredients Ingredients:  chilli powder, sweet paprika, cumin, cayenne pepper, crushed chilli, black pepper, garlic, Himalayan pink salt, onion powder, oregano

     

    Uses
    • Dry rub
    • Mix with oil to make paste to marinade & rub.
    • Mix with mayo or yogurt for a medium to hot chilli dip.
    • Add two to three teaspoons into chilli-con-carne.
    • Mix with mince, kidney beans, red onion & tomato puree to make chilli burgers.
    • Sprinkle on chips or roast veg to enhance flavour.
    • Toss veg in a little olive oil & seasoning before roasting.
    • Stir into pasta bakes or sprinkle on carbonara.

     

    £2.75£3.50 Select options
  • smokey cajunsmokey cajun

    Smokey Cajun

    Blended with smoked Paprika, Cayenne Pepper & Chilli Powder, this blend is hot & spicy with a smokey aftertaste. Perfect for fajitas and BBQ rubs.

    Try on pretty much everything; Fish, poultry, meat & roasted vegetables!

    HERBS

    Smokey Cajun *No added salt* All-purpose blends
    Description A hot & smokey Mexican blend that is great in fajitas. No added salt.

     

    Ingredients Ingredients:  smoked paprika, cayenne pepper, chilli powder, chilli, black pepper, garlic, onion powder, oregano, thyme

     

    Uses
    • Dry rub.
    • Mix with oil to make paste to marinade & rub.
    • Use as a fajita mix
    • Mix with breadcrumbs to make a spicy crumb coating.
    • Mix with mayo or yogurt for a hot & spicy dip.
    • Great as a spicy steak rub.
    • Also great with chicken & fish.
    £2.75£3.50 Select options
  • mongolian bbqmongolian bbq

    Mongolian BBQ Tin

    Hints of garlic and onion, with the spice of cayenne pepper.

    Perfect as a rub or mixed with mayonnaise for a beautiful dip or sauce.

    Contains mustard seeds.

    HERBS

    Mongolian BBQ All-purpose blends
    Description Oriental, medium-spiced blend rich in garlic, onion & ginger.

     

    Ingredients Ingredients: coriander, onion powder, ginger, MUSTARD SEEDS, garlic powder, cayenne pepper, Himalayan pink salt,

     

    Uses
    • Dry rub.
    • Mix with oil to make paste to marinade & rub.
    • Mix with honey & soy sauce and use in stir-fries.
    • Mix with mayo or yogurt for a medium-spiced dip.
    • Best cooked with beef (especially shaved rib eye) but great with chicken.

     

    £2.75£3.50 Select options
  • tuscan herb salttuscan herb salt

    Tuscan Herb Salt

    Blended with fragrant herbs, garlic powder and Himalayan Pink Salt. Great as a sprinkle for veg and potatoes.

    £1.50£3.25 Select options
  • fish gourmetfish gourmet

    Fish Gourmet

    An all-purpose, mild fish blend.

    Mix with breadcrumbs and bake to make a flavourful crust, or simply use as a rub.

    HERBS

    Fish Gourmet Fish Blends
    Description Mild & earthy blend rich in dill weed, black pepper & celery.

     

    Ingredients Ingredients:   black pepper, dill, MUSTARD SEEDS, allspice, smoked paprika, nutmeg, cardamom, CELERY, thyme, ginger, bay leaves

     

    Uses
    • Perfect with all fish.
    • Use as a dry rub or mix with a little oil or butter and smother.
    • Mix with breadcrumbs and pat on fish for a herb crust.
    • Best used with lemon juice and/or zest to enhance flavour.

     

    £2.75£3.50 Select options
  • MEAT FEAST Blend Kit

    Contains 3 full size tins of our bestselling blends, tailored specifically for meat, including:

    Smokey Cajun
    Steak Gourmet
    Memphis Rub

    Includes recipe card for Memphis Ribs.

    £12.00 Add to cart
  • memphis rubmemphis rub

    Memphis Rub

    One of our bestselling rubs!

    Authentic Memphis seasoning blend with cumin and celery notes. Contains mustard seeds.

    Brilliant as a rub or mixed with natural yogurt or mayonnaise for a beautiful and sugar free table sauce.

    HERBS

    Texas Smoked Chicken All-purpose blends
    Description A mild take on the traditional Texas seasoning. A great alternative to Memphis Rub if you prefer less spice.
    Ingredients Ingredients:  smoked paprika, MUSTARD SEEDS, cumin, chilli powder, garlic powder, black pepper, onion powder

     

    Uses
    • Dry rub
    • Mix with oil to make paste to marinade & rub.
    • Mix with mayo or yogurt for a medium to mild-spiced dip.
    • Mix with flour to make southern fried chicken.
    • Great sprinkled on chips or roast veg for a flavour enhancer.
    £2.75£3.50 Select options
  • harissa seasoningharissa seasoning

    Harissa Seasoning

    Description: Our hot and spicy Harissa spice blend is added to food all across continental Africa, its traditionally based on chilli, coriander and cumin seeds, garlic and salt, but many regional variations occur, our blend is a fiery, spicy blend of garlic granules, mint, caraway, cayenne, coriander, cumin, chillies and sea salt, which is perfect for added heat and flavour to all kinds of meat, especially pork, poultry and fish dishes.

    Ingredients: Garlic Granules, Mint, Caraway, Cayenne Pepper, Coriander, Cumin, Chillies and Sea Salt.

    Allergy Advice: This product contains chilli, cumin and mint which contain naturally occurring sources of salicylates and are best avoided by people eating a salicylate free diet; it also contains salt which is best avoided by people following a low sodium diet.




    SUGGESTED USE

    Add harissa spice to olive oil and drizzle on the top of hummus, stir into couscous and grain based dishes. This fiery blend of classic spices can also be used in a variety of ways, a little goes a long way, so use sparingly, used as a dry rub or wet marinade it adds flavour to fish, meat and vegetables. Sprinkle it lightly over freshly popped corn to make a tasty spicy savoury snack, or sprinkle over potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a little chopped onion to make your own spicy burgers. Mix into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes, salads, grilled/baked fish and roasts.

    £2.75 Select options
  • salmon gourmetsalmon gourmet

    Salmon Gourmet

    Blended with hints of chilli powder and pepper to enhance the flavour of salmon. Can be used with all fish.

    Mix into water to infuse prawns before cooking.

    HERBS

    Salmon Gourmet Fish Blends
    Description Blended with chilli powder, garlic & herbs. Enhances not only fish but chicken & veg dishes too. Mild to medium spice.

     

    Ingredients Ingredients:   chilli powder, black pepper, thyme, garlic, MUSTARD SEEDS, rosemary, sweet paprika, onion, basil, sage, parsley

     

    Uses
    • Use as a dry rub on fish and chicken.
    • When grilling, herbs will burn slightly to make a blackened herb crust.
    • Mix with butter or olive oil and coat before roasting in foil parcel to allow flavours to absorb.
    • Drizzle olive oil & seasoning on veg and shake to coat before roasting to enhance flavour.
    • Add a squeeze of lemon after cooking to enhance flavour.

     

    £1.50£3.25 Select options
  • CHICKEN KIT Cooking Kit

    Contains 3 full size tins of our bestselling blends, tailored specifically for chicken based dishes, including:

    Chiptole Chicken *#1 Bestseller* – 45g approx
    Texas Smoked Chicken – 45g approx
    Herb Gourmet – 15g approx

    Includes recipe card for Chipotle Chicken and presentation box.

    £12.00 Add to cart
  • Piri Piri Seasoning

    Description: The Piri Piri chilli also known as the African Bird’s Eye Chili (Capsicum frutescens) is an extremely hot member of the Capsicum family which registers at up to 100,000 Scoville heat units (SHU), by comparison a pimento pepper registers at between 100-500 SHU’s. Our piri piri spice is fiery blend of garlic, salt, chilli, onion, basil and cayenne pepper, a little goes a long way and can be used to add spicy heat to meat, poultry and fish dishes.

    Ingredients: Garlic, Sea Salt, Chilli, Onion, Basil and Cayenne Pepper.

    Allergy Advice: This product contains chilli and basil which contain naturally occurring sources of salicylates and is best avoided by people eating a salicylate free diet, and by those people following a low sodium diet due to the salt content.




    SUGGESTED USE

    Add piri piri spice to olive oil and drizzle on the top of chicken prior to cooking, this hot, fiery blend of spices can also be used in a variety of ways, but a little goes a long way, so use sparingly, used as a dry rub or wet marinade it adds flavour to poultry, fish, meat and vegetables. Sprinkle it lightly over freshly popped corn to make a tasty spicy savoury snack, or sprinkle over potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a little chopped onion to make your own spicy piri piri burgers. Mix into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes and salads, or sprinkle on to fish and roasts before grilling or baking.

    £2.75 Select options
  • balti currybalti curry

    Balti Curry Spice

    Our specially blended balti curry powder is an exciting spicy blend of 17 herbs and spices and 5 spice extracts with the addition of salt and wheat flour, and is blended for people who like their curries to be full of the flavours if India. The blend compliments vegetables, poultry, meat and fish.

    Ingredients: Mustard Powder, Coriander, Salt, Cumin, Fenugreek, Dill, Fennel, Cardamom, Cassia, Onion Powder, Paprika, Chilli Powder, Cinnamon, Ginger, Pepper, Turmeric, Wheat Flour, Spice Extracts (Turmeric, Paprika, Coriander, Cumin, Asafoetida), Celery & Nutmeg.

    Allergy Advice: This product contains the allergens celery, mustard and wheat flour, and also chilli, cumin and black pepper which contain naturally occurring sources of salicylates and are best avoided by people eating a salicylate free diet.

    Mix with yogurt to make a spicy marinade for chicken, meat and fish. To make a balti sauce, make a basic curry sauce base using onions, tomatoes and water and add the biryani spice when frying off the onions, don’t allow it to burn or the spices will take on a bitter flavour, when cooked add your chosen meat or vegetables. Sprinkle a little over freshly made popcorn and potato crisps for a spicy savoury twist, why not add a little to a breadcrumb coating for chicken or fish to bring the flavours of India to the table? Use to make marinades and spicy dips and sprinkle on to potato wedges to make spiced wedges.

    £2.75 Select options
  • BBQ BLENDS Cooking Kit

    Contains 3 full size tins of our bestselling blends, tailored specifically for BBQ flavours and meat rubs, including:

    Smokey Cajun – 45g approx
    Jamaican Funk – 45g approx
    Mongolian BBQ – 40g approx

    Includes recipe card for Jamaican Jerk Chicken and presentation box.

    £12.00 Add to cart
  • FISH KIT Cooking Kit

    Contains 3 full size tins of our bestselling blends, tailored specifically for fish, including:

    Fish Gourmet – 35g approx
    Salmon Gourmet – 35g approx
    Tuscan Herb Salt – 15g approx

    Includes recipe card for Baked Cod with Herb Crust and presentation box.

    £12.00 Add to cart
  • Tikka Masala Curry Seasoning

    Description: Our tikka masala blend is a spicy, aromatic mix of Coriander, Turmeric, Salt, Mustard Powder, Cumin, Garlic Powder, Ginger, Chilli Powder, Paprika, Citric Acid, Cardamom & Turmeric Extract and can be used to make curries and as a flavouring for a variety of Indian dishes.

    Ingredients: Coriander, Turmeric, Salt, Mustard Powder, Cumin, Garlic Powder, Ginger, Chilli Powder, Paprika, Citric Acid, Cardamom & Turmeric Extract.

    Allergy Advice: This product contains the allergen mustard, and also chilli, cumin and black pepper which contain naturally occurring sources of salicylates and are best avoided by people eating a salicylate free diet.




    SUGGESTED USE

    Mix with yogurt to make a spicy marinade for chicken, meat and fish. To make a tikka curry sauce, make a basic curry sauce base using onions, tomatoes and water and add the tikka masala powder when frying off the onions, don’t allow it to burn or the spices will take on a bitter flavour, when cooked add your chosen meat or vegetables. Sprinkle a little over freshly made popcorn and potato crisps for a spicy savoury twist, why not add a little to a breadcrumb coating for chicken or fish to bring the flavours of India to the table? Use to make marinades and spicy dips and sprinkle on to potato wedges to make tikka spiced wedges.

    £2.75 Select options
  • chaat masalachaat masala

    Chaat Masala

    An aromatic blend of 10 herbs & spices including Cumin, Cinnamon & Cardamom.

    Add to chopped tomatoes, onions, garlic  and shredded chicken for an authentic chicken chaat.

    HERBS

    £2.75£3.50 Select options
  • apple pieapple pie

    Apple Pie

    A sugar free apple pie blend with cinnamon, ginger and cardamom to enhance your apple pies!

    Also beautiful for making cinnamon spiced cookies.

    HERBS

    Apple Pie Recipe Blends
    Description A no-added-sugar apple pie blend with cinnamon, ginger and cardamom to enhance your baking.
    Ingredients Ingredients:  cinnamon, allspice, ground cardamom, ginger, nutmeg

     

    Uses
    • Mix with your apple pie filling for added flavour.
    • Mix some into crumble topping.
    • Add to sugar and use in any cookie/biscuit recipe to make spiced cookies.
    • Sprinkle onto your porridge.
    • Add to smoothies.
    £2.75£3.50 Select options
  • ras el hanoutras el hanout

    Ras El Hanout – Moroccan Blend

    Create fabulous tagine with our beautiful Moroccan blend. Contains Cinnamon, Paprika, Allspice, Turmeric & Cumin.

     

    HERBS

    Ras el Hanout Recipe Blends
    Description Authentic Moroccan blend, perfect in tagines or in baking. Rich in cardamom, cinnamon & various spices. Flavoursome & aromatic.

     

    Ingredients Ingredients:  cinnamon, turmeric, allspice, cumin, fennel, cardamom, ginger,
    hot paprika, nutmeg, sweet paprika, coriander

     

    Uses
    • Use as a dry rub on meat, chicken & white fish.
    • Main ingredient in tagine.
    • Mix with yogurt to make a dip or for marinating.
    • Mix with butter & smooth over salmon.
    • As seen on Great British Bake off in Tamal’s recipe – Middle-Eastern game pie
    • For a baking recipe try Ras el Hanout bundt cake.

     

    £2.75£3.50 Select options
  • Placeholder

    Texas Smoked BBQ Rub Seasoning 50g *Taste of The States*

    Bring the flavours of the USA direct to your kitchen with our new Taste of The States range!

    Choose from a range of hand blended, tried & tested seasonings that are packed with flavour and no artificial ingredients.

    Texas Smoked BBQ Rub Seasoning combines herbs, mustard seeds and smoked paprika and is perfect as a rub, mixed with mayo to make a dip or as a base to make a sauce.

    Type: Pouch

    Weight: 50g

     

    £2.75 Add to cart
  • korma curry seasoningkorma curry seasoning

    Korma Curry Seasoning

    Description: The korma is a popular dish amongst the British people who don’t like fiery curries; it is a mild creamy sauce that was developed to cater for those people who like little spiced dishes. Kormas are usually based on poultry, fish or vegetables as their main ingredients and are often served with pilau rice and naan bread. Our korma seasoning is a fragrant, mildly spiced blend of coriander, cinnamon, paprika, mustard, cumin, cloves, ginger, cayenne, black pepper, garlic, salt and sage to help you create creamy kormas and delicious mildly spiced Indian dishes.

    Ingredients: Coriander, Cinnamon, Paprika, Mustard, Cumin, Cloves, Ginger, Cayenne Pepper, Black Pepper, Salt, Garlic, Spice Extracts, Flavourings, Natural Colour E160(c) & Sage.

    Allergy Advice: This product contains mustard seed which is a known allergen and can cause anaphylaxis in susceptible people. This product also contains cayenne pepper, cumin and black pepper which contain naturally occurring sources of salicylates which are best avoided by people eating a salicylate free diet.
    SUGGESTED USE
    To make a quick and easy chicken korma for 3-4 people dice a medium sized onion and fry in a little oil with 450g diced chicken breast and cook long enough to brown the edges of the chicken. Add 3 tbsps. of our korma curry seasoning to the chicken and onion mix and dry fry for a few minutes to release the flavour of the spices. Then slowly stir in 150ml natural yogurt, 125ml coconut milk and 125ml hot stock of your choice, and stir, bring to the boil and simmer until the chicken is thoroughly cooked, stir in 50g of ground almonds towards the end of cooking time. Serve with rice and naan bread. You can also use vegetable and vegetable stock. Use the spice blend as part of a dry marinade for chicken and fish, sprinkle into naan bread mixes and dips, added to plain yogurt with a tablespoon of mango chutney it makes and interested dip for chicken.

    £2.75 Select options